Marlette Farmers Market
Market days are Fridays, May 15th through October 9th from 11:00 am to 3:00 pm, with extended hours once a month coinciding with community events. Our market complies with all current COVID protocols for your safety.
Our market features locally grown fruits and vegetables; locally raised meat and eggs; homemade baked goods including bread and sweet treats like cupcakes and cookies; handmade crafts; and local food trucks.
Our market accepts SNAP (Bridge Card) and gives tokens that can be spent at the produce, fruit, syrup, meat, eggs, honey, jams, and baked good vendors. PLUS, we participate in the Double Up Food Bucks program, which gives you TWICE the value so you can purchase more fresh local food from your SNAP benefits. We also accept WIC Project Fresh and Senior Project Fresh coupons for allowable items. (Sorry, Food Truck purchases are not allowed with these programs.)
We are seeking vendors for the 2021 season! Always accepting fresh produce and fruit growers, nursery and flowers, vegetable plants, frozen meat and poultry, handcrafted items, products made with local fibers, handmade masks, food trucks, cottage foods, baked goods, homemade soaps and beauty products, and upcycled crafts. We've had lots of requests for more flowers and plants, meat, dairy, prepared foods like barbeque sauces, and handcrafted farmhouse style decor, silk flower arrangements, and seasonal home decor. Download the two forms below to apply for your spot! (put vendor application and rules directly below)
Questions can be answered by emailing firstname.lastname@example.org or calling 989-635-7448 and asking for the Market Manager.
Vendor Application, Rules of the Market, and other necessary forms are linked below: